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Goal: 20,000 Progress: 15,870
Sponsored by: The Animal Rescue Site

Bon Appetit — a company that provides catering to colleges and corporations — has enhanced its effort to save animals. It has consistently demonstrated social responsibility, but the latest announcement further solidifies the firm's promise to protect animals.

Bon Appetit's new policies, according to the company's press release, make it "the food industry's most comprehensive farm animal welfare policy to date." The reforms are as follows:

· all pork must not be raised in gestation crates; welfare housing must be used instead
· all hens must be housed in cage-free facilities
· fois gras will no longer be offered
· only responsible poultry, meat, and egg producers who have received animal welfare certifications will be used

Thank Bon Appetit for advocating for the fair treatment of America's farm animals.

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Dear Bon Appetit executives:

I would like to commend you for making great strides toward the ethical treatment of all animals in the United States. As one of the food industry's leading food service providers, you are setting the standard for other companies to do the same.

We have all in one way or another witnessed the outcome and horror of poor treatment of livestock and poultry. Animals living in confined spaces contract lethal and contagious diseases, lie in their own waste, and infect other animals. Weak and injured animals don't receive treatment because of the cost, and instead are left to fend for themselves or die. Many confined animals engage in self-mutilation due to boredom, and often sit in their cages bloodied and wounded.

If the animals we consume aren't healthy, it's only natural that we risk our own health, too. That's why, not just for animal welfare, but also for our health, the food industry must work hard to make sure all animals used for human consumption are being handled safely and cleanly.

Thank you for standing up both for animal and human health.

Petition Signatures


Jul 5, 2015 Julie Ernst
Jul 5, 2015 Jefre Johannson Nichols
Jul 4, 2015 Loreto Elena Fillat de Acosta
Jul 4, 2015 jeanettte stewart
Jul 4, 2015 PRINCESS PARCHUKE
Jul 4, 2015 lennart blomqvist
Jul 3, 2015 carol spaulding
Jul 3, 2015 Gisela Zech
Jul 3, 2015 Melissa McCage
Jul 3, 2015 Julia Lusk
Jul 2, 2015 Isabel carapeto
Jul 2, 2015 Betty Jo McDonald thank you for taking these steps. Please go further and offer some delicious vegan items and and let people know they arevegan. As a vegan, I know that I can not go to a catered event and eat anything but fruit.
Jun 29, 2015 Gunnar Lien
Jun 28, 2015 renae nowicki
Jun 28, 2015 ken bains
Jun 28, 2015 Rachael Pappano
Jun 27, 2015 b w
Jun 27, 2015 Joan Brenner
Jun 26, 2015 wendy fears thank you for sticking up for the animals. putting more vegetarian recipes in your magazine would be greatly appreciated.
Jun 26, 2015 Amanda Belles
Jun 26, 2015 Paula Santos
Jun 25, 2015 Gunnar Lien
Jun 25, 2015 Sam Dimes
Jun 25, 2015 harvey stein
Jun 25, 2015 Linda Church
Jun 24, 2015 Garry Lough
Jun 24, 2015 Lim Bee
Jun 24, 2015 Beverly Terhune
Jun 24, 2015 Lisa Spencer Finally, a company with heart and a conscience! I applaud you for doing the right thing!!
Jun 24, 2015 Sandi Stelz Thank you for doing the humane thing and promoting animal welfare in the food industry and ensuring safe food for consumers.
Jun 24, 2015 izzy presley
Jun 24, 2015 Karen Trapani
Jun 24, 2015 (Name not displayed)
Jun 24, 2015 Judy McKinney
Jun 24, 2015 Linley Fray
Jun 24, 2015 Pola Alemao
Jun 23, 2015 Celina Silva
Jun 23, 2015 paula nichols Good job !
Jun 23, 2015 Wendy Bohatyritz
Jun 23, 2015 Monika Pettersen
Jun 23, 2015 Татьяна Песня
Jun 22, 2015 Antonino Gentile
Jun 21, 2015 Beth O'Brien
Jun 21, 2015 Cuello Amanda
Jun 21, 2015 Leslie Slater
Jun 20, 2015 Marilyn Wellman
Jun 20, 2015 Kelly Mead
Jun 20, 2015 Sheryl Bahner Thank you for your humane treatment of animals!
Jun 20, 2015 (Name not displayed) Much thanks to your company for being considerate of the animals that occupy our planet.
Jun 20, 2015 Kelly Schumann

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